| 1. | Industrial development and countermeasure vitis amurensis rupr in china
我国山葡萄产业的发展及对策 |
| 2. | Studies on the distribution of 14c assimilation products in vitis amurensis rupr
同化产物分配规律的研究 |
| 3. | A trial for the pruning in the growth period of bearing treeof vitis amurensis rupr
山葡萄成龄树夏季修剪试验 |
| 4. | Study on the retranslocation of accumulated 14c - assimilates of vitis amurensis rupr
同化产物运转分配规律的研究 |
| 5. | A study on plant yield of vitis amurensis rupr . in different climatic region
山葡萄不同气候区栽培适宜产量的研究 |
| 6. | Effect of the polyphenols of vitis amurensis rupr on blood lipid metabolize and lpo in hyperlipoproteinemia mouse
野生山葡多酚对高脂血症小鼠脂代谢的影响及抗氧化作用研究 |
| 7. | Effect of the polyphenols of vitis amurensis rupr skin and seed on lipofuscin of cerebral tissues in wistar elderly rats
野生山葡萄皮渣多酚类物质对老龄大鼠脑脂褐素的影响 |
| 8. | Study was carried out on high affinity and rooting rate of cleft grafting of hard branch and high viability rate of plants and plants percent transplanted into nursery garden among the varieties of " zuoshanyi " , " shuanghong " , " shuangyou " and " zuoyouhong " of vitis amurensis rupr . ( v . a . r . ) mainly planted
摘要山葡萄生产主栽品种左山一、双红、双优和左优红、用“贝达”做砧木硬枝劈接亲和力、生根率、移栽苗圃地成活率和成苗率高。 |
| 9. | Eight varieties of vitis amurensis rupr . ( v . t . r ) of intraspecific hybridization and interspecific hybridization were introduced into from 2001 ~ 2006 , the results showed some which suited the temperature and soil condition to be the main varieties were selected from those varieties with cold - resistance and high yielding . " zuo youhong " was for dry - red wine , " hasang " was for fruit juice and " shuang you " and " shuang hong " were for adjusting color and acid
摘要2001 ~ 2006年，引种8个山葡萄种内和种间杂交品种，筛选出适宜当地气候和土壤条件、抗寒、产量高、可酿造干红葡萄酒“左优红” 、加工果汁饮料的“哈桑” 、用于调色和调酸的“双优”和“双红”为当地主栽和推广品种。 |
